The procedure describes the way to register activities in the food sector that take place in the units included in annex 9 to the order of the president of ANSVSA no. 111/2008.

After verifying the complete documentation, DSVSA notifies the representative of the unit regarding the scheduling of the on-site visit.

The document is collected by the legal representative of the unit or by another person empowered through a delegation issued only for this purpose, signed and stamped by the legal representative of the unit.

If, during the on-site visit, nonconformities are found, the report drawn up specifies the deficiencies and the ordered measures, as well as the deadlines for remediation, under the signature of the legal representative of the unit.

The issuance of the registration document takes place within a maximum of 30 calendar days from the date of submission of the complete documentation.

Exception:
In the event that production, processing, and/or storage activities of products of animal origin subject to sanitary-veterinary authorization are also to be carried out in the respective unit, a single authorization document is issued, according to the provisions of the order of the president of ANSVSA no. 57/2010, including all types of activities carried out in the unit.

NOTE:

All documents submitted/transmitted as copies must be presented in original form, for verification, upon collection of the registration document.