a. a list of the submitted documents, b. the standard application form for registration in the R.N.R.C., by category code and product code c. proof that the operator in the food sector who wishes to certify a food product according to a traditional Romanian recipe is authorized/registered according to ANSVSA requirements d. the service contract with an authorized, third-party laboratory e. the traditional recipe, the technological flow and the equipment necessary for the production of the recipe f. the layout plan of the space with the placement of equipment used for the recipe production g. the production capacity of the product obtained according to a traditional recipe, expressed in kg/l/day h. the registration certificate at the trade register i. the identity document of the applicant or of the authorized person, in copy. According to annex no. 1 COMMON ORDER No 390/290/89/2014*

The documentation in accordance with reality is validated and the minutes of the finding of the traditional recipe are drawn up according to annex no. 2 Joint Order No. 390/290/89/2014*