Evaluation of Good Hygiene Practice Guidelines and the Application of HACCP Principles*
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The professional associations in sectors with activities in the food field may develop and disseminate national guides of good practice regarding compliance with food hygiene rules and the application of HACCP principles.
The national guides are evaluated by the National Sanitary Veterinary and Food Safety Authority to ensure that:
a) they have been developed in compliance with the requirements of the applicable legislation in force,
b) their content can be used for the food sectors to which they refer,
c) they are suitable as guides for the compliance of operators in the food field with the hygiene requirements applicable in the sectors and for the food products to which they refer.
The Authority transmits the national guides to the European Commission, these being registered by the Commission.
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If the economic operators are dissatisfied with the outcome of the request, they may submit an appeal within the deadlines and under the conditions provided by Law no. 554/2004 on administrative litigation, as amended and supplemented.
*Competent entities
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